Conventional food production and distribution systems degrade the environment due to several aspects, like overuse of fertilizers and high greenhouse gas emissions. This necessitates a shift toward low environmental impact, sustainable food systems like community-supported agriculture (CSA). In CSA, consumers pay producers in advance for their harvest. In this way, farmers get financial stability, and consumers get a chance to engage in farming activities, which ultimately strengthens local food systems.
Understanding consumer dynamics in community-supported agriculture
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