The cell phone world is divided into two camps—iPhone users and Android users. Apple curates new features for iOS and Google develops for Android, and they likely don’t spend a ton of time worrying about […]
Yes or no? It’s a simple question that now drives more than US$13 billion (£9.7 billion) a month on prediction markets—companies like Polymarket, PredictIt and Kalshi.This post was originally published on this site
“Play nicely, children,” has been a familiar plea of stressed-out parents and teachers since time immemorial. Now, new research suggests that getting children to play together cooperatively may depend less on their social skills than […]
Alcohol pricing is often analyzed using sophisticated computer models to understand how policy changes, such as adjustments to excise, might affect drinking behavior and public health. But the growth of no and low alcohol drinks […]
These days, transparency is a financial buzzword. Opening the curtains on the operations of financial markets is supposed to help investors and regulators make better decisions. But sometimes transparency can backfire, according to new research […]
Diversity, equity and inclusion (DEI) efforts have been around for a while, but their impact can sometimes be underwhelming. A pair of papers co-authored by ILR Assistant Professor Merrick R. Osborne examines why some DEI […]
Green hydrogen is considered to be an important part of the global climate transition, especially as a fuel and energy carrier for heavy transport and industry. However, large-scale green hydrogen production requires sustainable ways of […]
“That meeting was a total waste of our time! And can you believe what that jerk said about raises?” From whispers in the hallway, to emoji-filled group texts and profanity-laced DMs, gossiping about the boss […]
For many Australians working in high-risk industries, the answer is a resounding no, and that’s a problem. A new study by Flinders University reveals that fear of punishment and lack of trust in management are […]
Grocery retailers may not need new technology—or behavior change from shoppers—to meaningfully reduce food waste. New research in the journal Management Science finds that small operational decisions already under a retailer’s control, including how perishable […]
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