The potent emerald-green blend of wormwood, green anise and fennel, known as “the Green Fairy,” was once celebrated by French society, including artists from Baudelaire to Van Gogh. By the early 1900s, France consumed more absinthe than the rest of the world put together. Yet within decades, it was banned and deemed a “national poison.”
Absinthe: What the ban on France’s aromatic spirit teaches us about modern-day blaming and shaming
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